Below are the menus for any meals provided during the 2019 KLAS Users' Conference. We have tried to accommodate specified food sensitivities / allergies. Please contact if you have any questions.

Tuesday South of the Border Fajita Bar Lunch

• Southwestern Salad with
  • Black beans
  • Avocado
  • Corn
  • Tomatoes
  • Shredded cheese
• Marinated grilled flank steak
• Grilled chicken
• Sauteed peppers and onions
• Flour tortillas
• Chips and Salsa
• Mexican Rice
• Beans
• Churros

Tuesday Evening Welcome Reception Dinner

• Paella Valenciana includes:
  • Squid
  • Chicken
  • Fish
  • Mussels
  • Shrimp
  • Scallops
  • Clams
  • Roasted Pepper
  • Peas
• Paella Vegetariana includes:
  • Green olives
  • Mixed Vegetables
  • Roasted Pepper
• Green Salad Station with
  • Spring Mix lettuce
  • Tomatoes
  • Cucumber
  • Cheese
  • Olives
  • Sliced Almonds
  • Pecans
• Bread and Butter
• Charcuterie Station includes:
  • 11 different kinds of cheese
  • 3 different types of meat
  • Tapas
  • Olives
  • Crackers
  • Fruits
  • Nuts
• Tea, water, and lemonade
• Beer and wine

Wednesday Florida Lifestyle Lunch

• Fresh Garden Salad with
  • Mixed greens
  • Tomato
  • Cucumber
  • Carrots
• Choice of Balsamic or Ranch Dressing
• Blackened Fresh Grouper with a mango salsa
• Freshly pressed Cuban sandwiches
• Creamy cole slaw
• Authentic black beans
• Fluffy white rice
• Key lime pie or Strawberry shortcake