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Below are the menus for any meals provided during the 2019 KLAS Users' Conference. We have tried to accommodate specified food sensitivities / allergies. Please contact This email address is being protected from spambots. You need JavaScript enabled to view it. if you have any questions.

Tuesday South of the Border Fajita Bar Lunch

  • Southwestern Salad with
    • Black beans
    • Avocado
    • Corn
    • Tomatoes
    • Shredded cheese
  • Marinated grilled flank steak
  • Grilled chicken
  • Sauteed peppers and onions
  • Flour tortillas
  • Chips and Salsa
  • Mexican Rice
  • Beans
  • Churros

Tuesday Evening Welcome Reception Dinner

  • Paella Valenciana includes:
    • Squid
    • Chicken
    • Fish
    • Mussels
    • Shrimp
    • Scallops
    • Clams
    • Roasted Pepper
    • Peas
  • Paella Vegetariana includes:
    • Green olives
    • Mixed Vegetables
    • Roasted Pepper
  • Green Salad Station with
    • Spring Mix lettuce
    • Tomatoes
    • Cucumber
    • Cheese
    • Olives
    • Sliced Almonds
    • Pecans
  • Bread and Butter
  • Charcuterie Station includes: 
    • 11 different kinds of cheese
    • 3 different types of meat
    • Tapas
    • Olives
    • Crackers
    • Fruits
    • Nuts
  • Tea, water, and lemonade
  • Beer and wine

Wednesday Florida Lifestyle Lunch

  • Fresh Garden Salad with
    • Mixed greens
    • Tomato
    • Cucumber
    • Carrots
  • Choice of Balsamic or Ranch Dressing
  • Blackened Fresh Grouper with a mango salsa
  • Freshly pressed Cuban sandwiches
  • Creamy cole slaw
  • Authentic black beans
  • Fluffy white rice
  • Key lime pie or Strawberry shortcake